Ecuador
Over Six Decades of Good Nutrition
Since its foundation in 1957, Pronaca Ecuador has been a leader in the food market, offering fresh and processed products with a focus on sustainability and respect for people, land and animals.
+8.500
employees in various operational and administrative areas.
+30
Production plants
11
Production plants
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Meet Pronaca in Ecuador
Certifications
Ecuador
Good Livestock Practices
These are a set of principles, standards and technical recommendations that consist of the application of available knowledge to the use of basic natural resources in the production of agricultural food products, with the aim of safeguarding human health, protecting the environment and ensuring economic viability and social stability.
Territory:
Ecuador
Product:
Poultry and Swine
Years:
2018
Ecuador
Good Manufacturing Practices
The Certificate of Good Manufacturing Practices (GMP) is registered with ARCSA and is nationally recognized. It is comparable to the international regulations required by other countries.
Territory:
Amazonas
Product:
xxxx
Years:
2018
Ecuador
Swine Animal Welfare
Welfcert was created as a tool to certify the animal welfare of national livestock and aquaculture companies. Obtaining Welfcert certification provides great benefits for all participants in the chain, as it takes care of the animal, maximizes the productive potential of the company, improves the quality of the product and satisfies the consumer, given the characteristics of the food.
Territory:
Ecuador
Product:
Swine
Years:
2021
Ecuador
MABIO Certification
The Agrocalidad Slaughterhouse under Official Inspection – MABIO certification indicates that the protein we consume comes from authorized slaughterhouses, guarantees the safety of meat of animal origin and indicates that there is a certified animal slaughtering process under strict quality standards, guaranteeing food fit for human consumption.
Territory:
Ecuador
Product:
Poultry and Swine
Years:
2018